Cauliflower Fried Rice
š³ Cauliflower rice is too boring. Try the fried rice version with our ingredientsš„:
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Add some shrimp in too if you like:
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INGREDIENTS:ā
1. Vegetable oilā
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2. 2 eggs, beatenā
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3. Saltā
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4. Chopped spring onion, light and green parts separated (5 or 6 spring onions)ā
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5.3 garlic cloves, mincedā
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6. 1 tablespoon finely chopped fresh gingerā
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7. 900g head cauliflower ā
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8. 4-5 tablespoons soy sauceā
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9. 1/4 teaspoon crushed red pepper flakesā
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10. 1 teaspoon sugarā
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11. 120g peas and carrotsā
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12. 1 teaspoon rice vinegarā
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13. 1 teaspoon Asian sesame oilā
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INSTRUCTIONS:ā
1. Grate the cauliflower.ā
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2. Heat 2 teaspoons of vegetable oil in a large pan over medium heat. Add the eggs and a pinch of salt and scramble until the eggs are cooked. Transfer to a small plate and set aside. Wipe the pan clean.ā
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3. Add 3 tablespoons of vegetable oil to the pan and set over medium heat. Add the green onions, garlic, and ginger and cook, stirring often, until softened but not browned, 3 to 4 minutes. ā
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4. Add the grated cauliflower, 4 tablespoons of the soy sauce, red pepper flakes, sugar, and 1/4 teaspoon salt. Cook, stirring often, for about 3 minutes. Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes. Stir in the rice vinegar, sesame oil, dark green scallions and eggs.ā
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#meatyousoon #cauliflower #friedrice #shrimps