Cauliflower Fried Rice

🍳 Cauliflower rice is too boring. Try the fried rice version with our ingredients🔥:

https://www.meatyousoon.com/collections/vegetables-mushrooms-and-fruits⁠
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Add some shrimp in too if you like: 

https://www.meatyousoon.com/collections/special-promotion/products/1kg-black-tiger-hoso-16-20-frozen⁠

 

 

 

 

 

 

 

 

 

 

 

 

 

 

🥕🥦🌶️⁠
INGREDIENTS:⁠
1. Vegetable oil⁠
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2. 2 eggs, beaten⁠
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3. Salt⁠
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4. Chopped spring onion, light and green parts separated (5 or 6 spring onions)⁠
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5.3 garlic cloves, minced⁠
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6. 1 tablespoon finely chopped fresh ginger⁠
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7. 900g head cauliflower ⁠
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8. 4-5 tablespoons soy sauce⁠
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9. 1/4 teaspoon crushed red pepper flakes⁠
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10. 1 teaspoon sugar⁠
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11. 120g peas and carrots⁠
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12. 1 teaspoon rice vinegar⁠
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13. 1 teaspoon Asian sesame oil⁠
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INSTRUCTIONS:⁠
1. Grate the cauliflower.⁠
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2. Heat 2 teaspoons of vegetable oil in a large pan over medium heat. Add the eggs and a pinch of salt and scramble until the eggs are cooked. Transfer to a small plate and set aside. Wipe the pan clean.⁠
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3. Add 3 tablespoons of vegetable oil to the pan and set over medium heat. Add the green onions, garlic, and ginger and cook, stirring often, until softened but not browned, 3 to 4 minutes. ⁠
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4. Add the grated cauliflower, 4 tablespoons of the soy sauce, red pepper flakes, sugar, and 1/4 teaspoon salt. Cook, stirring often, for about 3 minutes. Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes. Stir in the rice vinegar, sesame oil, dark green scallions and eggs.⁠
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#meatyousoon #cauliflower #friedrice #shrimps