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🍖 🔥Easy Slow-Baked Boneless BBQ Short Rib

🍖 🔥Easy Slow-Baked Boneless BBQ Short Ribs using our ribs:

https://www.meatyousoon.com/products/1kg-hokkaido-yongenton-pork-spare-ribs-frozen?_pos=1&_psq=hokkaido&_ss=e&_v=1.0⁠

 

Meat You Soon Pork

 

 

 

 

 

 

 

 

 

 

 

 



INGREDIENTS⁠
🍖For the ribs:⁠
1. 1.8kg Short Ribs -> request short ribs chunks from us instead of slices⁠

2. 2 teaspoons salt⁠

3. 1 teaspoon black pepper⁠

🥣 For the sauce: ⁠
1. 230ml ketchup⁠

2. 90g dark brown sugar⁠

3. 1.5 tablespoons cider vinegar⁠

4. 1.5 tablespoons Worcestershire sauce⁠

5. 1.5 tablespoons Dijon mustard⁠

6. 1.5 teaspoons chili powder⁠

7. 3/4 teaspoons garlic powder⁠

8. 1/4 teaspoon pepper⁠

INSTRUCTION 🔥
1. Preheat the oven to 150 degrees celcius.⁠

2. Season the ribs all over with salt and pepper, then arrange in a baking dish.⁠

3. Combine all of the ingredients for the BBQ sauce in a small bowl and stir until smooth.⁠

4. Pour 2/3 of the sauce all over the ribs. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the baking dish with aluminium foil and roast for 2-1/2 hours. ⁠

5. Remove the foil and, if the cooking liquid is covering the meat, use a large spoon or ladle to remove some of the liquid so that the tops are exposed. (Note: the meat will look unappetizing at this stage; don't worry, it will look much better once it's done!) Cook for 30 minutes more, uncovered, until the meat is tender and browned. ⁠

6. Discard the cooking liquid, as it will be very greasy. Slather the reserved BBQ sauce over the short ribs and serve.

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#meatyousoon #ribs