🍖 🔥Easy Slow-Baked Boneless BBQ Short Rib

🍖 🔥Easy Slow-Baked Boneless BBQ Short Ribs using our ribs:

https://www.meatyousoon.com/products/1kg-hokkaido-yongenton-pork-spare-ribs-frozen?_pos=1&_psq=hokkaido&_ss=e&_v=1.0⁠

 

 

 

 

 

 

 

 

 

 

 

 

 

⁠
INGREDIENTS⁠
🍖For the ribs:⁠
1. 1.8kg Short Ribs -> request short ribs chunks from us instead of slices⁠
⁠
2. 2 teaspoons salt⁠
⁠
3. 1 teaspoon black pepper⁠
⁠
🥣 For the sauce: ⁠
1. 230ml ketchup⁠
⁠
2. 90g dark brown sugar⁠
⁠
3. 1.5 tablespoons cider vinegar⁠
⁠
4. 1.5 tablespoons Worcestershire sauce⁠
⁠
5. 1.5 tablespoons Dijon mustard⁠
⁠
6. 1.5 teaspoons chili powder⁠
⁠
7. 3/4 teaspoons garlic powder⁠
⁠
8. 1/4 teaspoon pepper⁠
⁠
INSTRUCTION 🔥⁠
1. Preheat the oven to 150 degrees celcius.⁠
⁠
2. Season the ribs all over with salt and pepper, then arrange in a baking dish.⁠
⁠
3. Combine all of the ingredients for the BBQ sauce in a small bowl and stir until smooth.⁠
⁠
4. Pour 2/3 of the sauce all over the ribs. Reserve the remaining BBQ sauce to spoon over the cooked ribs. Cover the baking dish with aluminium foil and roast for 2-1/2 hours. ⁠
⁠
5. Remove the foil and, if the cooking liquid is covering the meat, use a large spoon or ladle to remove some of the liquid so that the tops are exposed. (Note: the meat will look unappetizing at this stage; don't worry, it will look much better once it's done!) Cook for 30 minutes more, uncovered, until the meat is tender and browned. ⁠
⁠
6. Discard the cooking liquid, as it will be very greasy. Slather the reserved BBQ sauce over the short ribs and serve.

.

.

.

.

.

#meatyousoon #ribs