🥰 Get more restful sleep, better skin tone and digestion with Baesuk using our organic South Korean pears and ginger!
3. 1 teaspoon ginger, grated
4. ½ teaspoon cinnamon powder
5. 1 tbs pine nuts (optional)
6. 2 jujubes (optional), pits removed
1. Rinse the pear in cold water and pat dry.
2. Make a lid by slicing 1 inch off the top.
3. Scoop out the core and the seeds with a small spoon.
4. Fill it up with honey, ginger, cinnamon powder, and jujubes
5. Put the sliced lid back on the pear and put it in a heat-resistant bowl. You can use a soup bowl.
6. Steam the pear about 1 hour over medium high heat.
7. You can serve it hot or chill it in the fridge before serving.
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