Keto Roasted Tomato Salad

2. 450g cherry tomatoes

3. 1 tsp sea salt

4. ½ tsp ground black pepper

5. 60g finely chopped scallions

6. 1 tbsp red wine vinegar
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INSTRUCTION
1. Brush the tomatoes with oil to cover and sprinkle with spices.

2. Cook on the grill, or bake in the oven until the tomatoes have browned a bit.
If using the oven, bake at 225°C for about 15 minutes. Stir and turn the oven off, but leave the tomatoes to bake a little longer—about 10 more minutes.

3. Plate and sprinkle chopped scallions on top. Drizzle with vinegar and the rest of the olive oil. Let rest so the flavors mingle; serve the salad lukewarm or cold.
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