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Marinated Korean BBQ Short Ribs (Gal-Bi)

🥓 🔥 Satisfy your Marinated Korean BBQ Short Ribs (Gal-Bi) with our shortribs:



1. 1.2kg Short Ribs ⁠

2. 150ml soy sauce⁠

3. 140ml water⁠

4. 3 tablespoons white vinegar⁠

5. 30g dark brown sugar⁠

6. 2 tablespoons white sugar⁠

7. 1 tablespoon black pepper⁠

8. 2 tablespoons sesame oil⁠

9. 30g minced garlic ⁠

10. ½ large onion⁠
Instructions: ⁠
1. Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. ⁠

2. Submerge the ribs in this marinade, and cover with plastic wrap. Refrigerate 7 to 12 hours; the longer, the better.⁠

3. Preheat grill or pan for medium-high heat.⁠

4. Remove ribs from the marinade, shake off excess, and discard the marinade. Cook on preheated grill or pan until the meat is no longer pink, 5 to 7 minutes per side.⁠


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