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Pork Chops

Make the juiciest skillet pork chops ever:

https://www.meatyousoon.com/products/pork-chop-promo-usa-kurobuta-loin-160g-170g-frozen-buy-3-get-1-free?_pos=1&_psq=pork%20loin&_ss=e&_v=1.0

Meat You Soon Pork

 

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INGREDIENTS:
1. 4 pork slices

2. Salt

3. 1 tablespoon all-purpose flour

4. 1 teaspoon chili powder

5. 1 teaspoon garlic powder/minced garlic

6. 1 teaspoon onion powder/finely chopped onion

7. 1/2 teaspoon smoked paprika

8. 1/2 teaspoon ground black pepper

9. 1 tablespoon olive oil

10. 1 cup chicken stock

11. 1 tablespoon apple cider vinegar

12. 2 teaspoons honey or brown sugar

13. 1 tablespoon butter

14. 2 tablespoons chopped fresh parsley, optional
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INSTRUCTIONS:

Meat You Soon Kurobuta Pork Loin
1. Mix the flour, salt, pepper chili powder, garlic powder, onion powder, and smoked paprika in a small bowl. Rub the pork loins and wait for 30mins.

2. Pat the pork loins dry.

3. Heat the oil in a medium skillet over medium-high heat. As soon as the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.

Meat You Soon Kurobuta Pork Loin

4. Flip the pork, reduce the heat to low then cover the skillet with a lid. Cook 6 to 10mins. It is done when cutting into the chops, the juices run clear.
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Sauce:
1. Increase the heat to medium-high then add the chicken stock, vinegar, and honey.
2. Bring to a simmer and cook until reduced by half.

3. Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter.
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