Use PayNow to enjoy free shipping over $105 (otherwise $115) for Meat, Seafood, Frozen Vegetables & Sides ; $38 (otherwise $40) for Fresh Vegetables and Fresh Fruits. Due to technical issues, please order Fresh Vegetables and Fresh Fruits separately from the other products.

Pork Chops

Make the juiciest skillet pork chops ever:

Meat You Soon Pork


1. 4 pork slices

2. Salt

3. 1 tablespoon all-purpose flour

4. 1 teaspoon chili powder

5. 1 teaspoon garlic powder/minced garlic

6. 1 teaspoon onion powder/finely chopped onion

7. 1/2 teaspoon smoked paprika

8. 1/2 teaspoon ground black pepper

9. 1 tablespoon olive oil

10. 1 cup chicken stock

11. 1 tablespoon apple cider vinegar

12. 2 teaspoons honey or brown sugar

13. 1 tablespoon butter

14. 2 tablespoons chopped fresh parsley, optional

Meat You Soon Kurobuta Pork Loin
1. Mix the flour, salt, pepper chili powder, garlic powder, onion powder, and smoked paprika in a small bowl. Rub the pork loins and wait for 30mins.

2. Pat the pork loins dry.

3. Heat the oil in a medium skillet over medium-high heat. As soon as the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.

Meat You Soon Kurobuta Pork Loin

4. Flip the pork, reduce the heat to low then cover the skillet with a lid. Cook 6 to 10mins. It is done when cutting into the chops, the juices run clear.
1. Increase the heat to medium-high then add the chicken stock, vinegar, and honey.
2. Bring to a simmer and cook until reduced by half.

3. Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter.
#meatyousoon #porkloin #porkchop #promotion