After getting your Kurobuta pork for Tonkatsu, you would need the sauce!
1. 1 Tbsp ketchup
2. 2½ tsp Worcestershire sauce
3. 1½ tsp oyster sauce
4. 1⅛ tsp sugar
Combine all the ingredients in a small bowl and whisk together. Adjust the sauce according to your liking.
You can store in an airtight container and keep in the refrgerator for up to 2-3 weeks or freezer for 3-4 months.
#meatyousoon #tonkatsu #sauce